Kenya - Sangalai
Product information
Blueberries, Papaya, and Grapefruit
A great representation of Kenyan specialty coffee. It's fruity, complex, acidic, and evolves as it cools. Drink it fast, drink it slow; you can't go wrong. Best enjoyed au natural, black.
All consumer bags sold are 250g. For larger bags or wholesale inquiries please contact sales.
Varietals
Batian, Ruiru 11, SL28, SL34Region
Central and Western KenyaProcess
Fully WashedAltitude
1400 - 2000 metersRs 380
Every bag of Mission Coffee comes with a roast date on the bag. Our coffees are best enjoyed within 1 month of the roast date for optimal freshness. Please store in a cool, dry place for freshness up to 3 months. Please do not store your beans or grounds in the refridgerator.
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